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PRIMA DELLA PASTA
Antipasto - Appetizers
Cozze in Zuppa
Mussels served in spicy red or white sauce
8.95
Calamari Fritti
Tender baby squid, fried and served with marinara sauce
8.95
Bruschetta Della Sera
Toasted garlic bread topped with chopped fresh tomatoes, garlic, basil and virgin olive oil
7.95
Caprese
Sliced fresh tomatoes, fresh mozzarella cheese served with olive oil, oregano and basil
8.95
Portabello Gorgonzola
Marinated mushrooms sauteed in creamy garlic demi glaze sauce with fresh tomatoes and topped with gorgonzola cheese, baked in the oven.
9.95
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ZUPPA
Soup
Soup of the Day: Cup
3.95
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DALL' ORTOLANO INSALATA
Farmer's Market Salad
Insalata Gorgonzola
Romaine lettuce with red onions, gorgonzola cheese, toasted pine nuts and balsamic vinaigrette dressing
8.95
Cesare
Classic Cesare salad
7.95
Add Shrimp: 5.00 or Chicken: 4.00
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LA PASTA
Pasta
Capelli Brodetto Del Porto
Baby neck clams, mussels, shrimp and scallops, sauteed with fish stock and garlic white wine sauce
18.95
Spaghetti Tutto Mare
Mussels, clams, shrimp, scallops and calamari, sauteed in garlic and light tomato sauce
18.95
Linguine Alle Vongole
Saute of baby clams, garlic and virgin olive oil in a white wine sauce
17.95
Rigatoni Vodka
Prosciutto, vodka and tomato, served with a touch of creme
14.95
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PASTA RIPIENA
Stuffed Pasta
Lasagna Bolognese
Prepared by Chef Giovanni
Homemade pasta served with parmesano cheese, bolognese meat sauce and bechamel sauce
14.95
Ravioli Di Ricotta
Pasta stuffed with spinach and ricotta cheese and serves with marinara sauce
13.95
Agnolotti di Modena
Ravioli stuffed with wild mushroom, covered in a light fresh tomato demi glaze cream sauce
14.95
Linguine Bolognese
Fresh linguine topped with a homemade meat sauce
14.95
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FROM THE GRILL
Filet Mignon
Grilled 10 oz. USDA tenderloin filet seasoned and served with gnocchi and vegetable medley
23.95
Pollo alla Griglia
Marinated breast of chicken served with gnocchi and vegetable medley
15.95
Fish Of The Day
Marinated with garlic, olive oil, grilled and served with piccata sauce, side of pasta and vegetable
Market Price
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DAL PESCIVENDOLO
Fish Market
Mahi Mahi Aqua Pazza
Filet of Mahi Mahi sauteed with garlic, virgin olive oil, fresh tomatoes and little neck clams in a white wine sauce
18.95
Gamberi e Capesante
Large shrimp and scallops sauteed in a lemon butter wine sauce
18.95
Dentice Peppone
Baked snapper fillet topped with artichoke hearts and sauteed in garlic, virgin olive oil, oregano, Kalamata olives, and chopped fresh tomatoes, all in a white wine sauce
18.95
Scampi
Large shrimp sauteed with garlic, white wine and lemon butter sauce
18.95
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POLLO
Chicken
Asiago
Chicken breast, fresh tomatoes, broccoli and asiago cheese, finished with red wine sauce
15.95
Tuscano
Chicken breast with fresh spinach, topped with mozzarella cheese and marinara sauce, finished with demi glaze sauce
15.95
Marsalato
Chicken breast with mushrooms and marsala wine sauce
15.95
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DAL MACELLAIO
Butcher
Veal Royale
Veal scallopine sauteed with shallots, mushrooms, artichoke hearts and sherry wine, finished with demi glaze
18.95
Saltimbocca Siciliana
Veal scallopine sauteed in butter, topped with thinly sliced prosciutto, fontina cheese, fresh sage, a touch of Marsala sauce and finished with red wine sauce
19.95
Picatta Di Vitello
Veal scallopine sauteed in butter, with capers and lemon sauce
18.95
Vitello Ai Funghi
Veal sauteed with garlic, virgin olive oil, mushrooms and parsley in a white wine sauce
18.95
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